Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949

Type of resource
Author/collaborator
Title
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
Abstract
Divided by provinces, pages 73 to 272 of this bibliography deals with both French- and English-language Quebec cookbooks. The author includes an introductory essay (pages 73 to 81) on the history and evolution of cooking and cookbooks in Quebec. The first cookbook written by an English Quebecer was "Household Recipes or Domestic Cookery by a Montreal Lady", published in 1865. The author was Mrs. Hannah Constance Hart. This book was also the first cookbook by a Jewish author in all of Canada.
Place
Toronto, ON
Publisher
University of Toronto Press
Date
2008
Language
en
Citation
Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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