Your search results
2 resources
-
Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
-
Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
Your current search terms
Subject
Geographical area
Period studied
Ethno-religious group
Publication date
Refine by
- 18th century (1)
- 19th century (1)
- 20th century
- 21st century (2)
- Allophones (2)
- Anglophones (2)
- Francophones
- Jews (1)
- Book (1)
- Book Section (1)