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9 resources
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Small, Charles A. “National Identity in a Transforming Quebec Society: Socio-Economic and Spatial Segregation in Montreal.” In Studies in Segregation and Desegregation, edited by Izhak Schnell and Wim Ostendorf, 181–220. Burlington, VT: Ashgate, 2002.
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Gauvreau, Michael. “Factories and Foreigners : Church Life in Working-Class Neighbourhoods in Hamilton and Montreal, 1890-1930.” In The Churches and Social Order in Nineteenth- and Twentieth-Century Canada, edited by Michael Gauvreau and Ollivier Hubert, 225–273. Montreal and Kingston: McGill-Queen’s University Press, 2006.
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Cancian, Sonia. “Intersecting Labour and Social Networks Across Cities and Borders.” Studi Emigrazione No. 166 (2007): 313–326.
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Lauzon, Gilles. Trois familles à Pointe-Saint-Charles de 1850 à 1900 : visite patrimoniale autoguidée. Montréal: SHPSC, Société d’histoire de Pointe-Saint-Charles, 2013.
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Lauzon, Gilles. Pointe-Saint-Charles : L’urbanisation d’un quartier ouvrier de Montréal, 1830-1940. Québec: Septentrion, 2014.
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Grenier, Gilles, and Serge Nadeau. “English as the Lingua Franca and the Economic Value of Other Languages : The Case of the Language of Work in the Montreal Labor Market.” In The Economics of Language Policy, edited by Michele Gazzola and Bengt-Arne Wickström, 267–312. Cambridge, MA: The MIT Press, 2016.
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Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
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Dagenais, Michèle. “Montreal in the Twentieth Century : Trajectories of a City under Strains.” In New World Cities: Challenges of Urbanization and Globalization in the Americas, edited by John Tutino and Martin V. Melsoi, 169–209. Chapel Hill, NC: The University of North Carolina Press, 2019.
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.