Your search results
3 resources
-
Desjardins, Yves. L’avenue du Parc et son histoire : témoin privilégié de la diversité montréalaise. Québec: Septentrion, 2023.
-
Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
-
Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.