Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians

Type of resource
Author/collaborator
Title
Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians
Abstract
A survey of Lebanese-Canadians residing in the Montreal metropolitan area reveals that acculturation and ethnic identification are multidimensional constructs which have some impact on ethnic majority and ethnic minority basic foods consumption.
Type
Master's Thesis
University
Concordia University
Place
Montreal
Date
2000
Language
en
Citation
Kastoun, Rony J. “Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians.” Master’s Thesis, Concordia University, 2000.
Find in a library
Permalink