Bibliography on
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Quebec
by Brendan O’Donnell
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Caza, Margaret. “Cheese Making in the Valley.”
Chateauguay Valley Historical Society Annual Journal/Revue annuelle de la Société historique de la vallée de la Châteauguay
Vol. 11 (1978): 11–18.
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Food
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Montérégie
Vallée de la Chateauguay
Period studied
19th century
Type of resource
Journal Article
Publication date
Between 1900 and 1999
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Montérégie
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Between 1900 and 1999
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