La Gaspésie au XIXe siècle: espace maritime, espace marchand

Type of resource
Author/collaborator
Title
La Gaspésie au XIXe siècle: espace maritime, espace marchand
Abstract
Anglo-Norman capital from the Channel Islands of Jersey and Guernsey controlled the Gaspé fishery in the 19th century. Most of this capital was used to produce dried cod for the Mediterranean markets. The author studies William Hyman's company, based in Grande-Grave, to illustrate the model of relations between merchants and fishermen for 150 years in Gaspé. The study illustrates how Gaspé society was shaped by the way it organized the production of dried cod.
Publication
Cahiers de géographie du Québec
Volume
Vol. 28
Issue
no. 73-74
Pages
205-221
Date
1984
Language
fr
URL
Citation
Samson, Roch. “La Gaspésie au XIXe siècle: espace maritime, espace marchand.” Cahiers de géographie du Québec Vol. 28, no. 73–74 (1984): 205–221. https://www.erudit.org/en/journals/cgq/1984-v28-n73-74-cgq2646/021655ar.pdf.
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