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6 resources
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Baillargeon, Lisa, and Patrice Gélinas. “Fashion in the Kitchen: Cast Iron Stoves in the Province of Quebec, 1900-1914.” Essays in Economic and Business History Vol. 28 (2010): 41–56. http://www.ebhsoc.org/journal/index.php/journal/article/viewFile/31/28.
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Lanouette, Nicolas. “Québec comme laboratoire urbain: Transformations socioprofessionnelles et industrialisation dans la ville de Québec, 1871-1901.” Cahier de géographie du Québec Vol. 52, no. 145 (Avril 2008): 43–61. https://www.erudit.org/en/journals/cgq/2008-v52-n145-cgq2314/018427ar.pdf.
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Abbott, Frank. “Cold Cash and Ice Palaces: The Quebec Winter Carnival of 1894.” Canadian Historical Review Vol. 69, no. 2 (June 1988): 167–202.
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Ruddel, David-Thiery. “Les lendemains de la conquête: Québec à l’heure des Britanniques (1765-1832).” Cap-aux-Diamants Vol. 3, no. 3 (Automne 1987): 21–24. https://www.erudit.org/en/journals/cd/1987-v3-n3-cd1039603/6756ac.pdf.
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Lundgren, J.O.J. “The Market Area of the Turn of the Century Hotel: The Château Frontenac in Québec City.” Recreation Research Review Vol. 10, no. 3 (1983): 11–21.
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Hare, John. “La population de la Ville de Québec, 1795-1805.” Histoire sociale/Social History Vol. 7, no. 13 (Mai 1974): 23–47. https://hssh.journals.yorku.ca/index.php/hssh/article/view/40732/36911.