Your search results
2 resources
-
Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
-
Simon, Sherry. “Yiddish and Multilingual Urban Space in Montreal.” In The Routledge Handbook of Contemporary Jewish Cultures, edited by Nadia Valman and Laurence Roth, 272–285. New York, NY: Routledge, 2014.