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4 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Simon, Sherry. Cities in Translation: Intersections of Language and Memory. Milton Park, Abingdon, Oxon, UK & New York, NY: Routledge, 2012.
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Anctil, Pierre, ed. Through the Eyes of the Eagle: The Early Montreal Yiddish Press (1907-1916). Translated by David Rome. Montreal: Véhicule Press, 2001.
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Sirois, Antoine. “L’étranger de race et d’ethnie dans le roman québécois.” Recherches sociographiques Vol. 23, no. 1–2 (January 1982): 187–204.