Bibliography on
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by Brendan O’Donnell
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In
Canadian Culinary Imaginations
, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Books
Period studied
21st century
Ethno-religious group
Allophones
Jews
Publication date
Between 2000 and 2024
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21st century
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