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7 resources
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Rahbar, Mehrbar. “Privacy in Row Houses of Montreal.” Master’s Thesis, McGill University, 1996. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-23701.pdf.
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Fyson, Donald. “Du pain au madère : l’alimentation à Montréal au début du XIXe siècle.” Revue d’histoire de l’Amérique française Vol. 46, no. 1 (t 1992): 67–90.
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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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Metcalfe, Alan. Canada Learns to Play: The Emergence of Organized Sport in Canada, 1807-1914. Toronto, ON: McClelland & Stewart, 1987.
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Metcalfe, Alan. “Organized Sport and Social Stratification in Montreal, 1840-1901.” In Canadian Sport: Sociological Perspectives, edited by Richard Gruneau and John Albinson, 77–101. Don Mills, ON: Addison-Wesley, 1976.
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Cooper, John I. “The Social Structure of Montreal in the 1850’s.” Report of the Annual Meeting of the Canadian Historical Association/Rapports annuels de la Société historique du Canada Vol. 35 (1956): 63–73. http://www.erudit.org/revue/ram/1956/v35/n1/300392ar.pdf.
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Cooper, John Irwin. “The Origins and Early History of the Montreal City and District Savings Bank, 1846-1871.” The Canadian Catholic Historical Association, Report 1945-1946 Vol. 13 (46 1945): 15–25. http://www.umanitoba.ca/colleges/st_pauls/ccha/Back%20Issues/CCHA1945-46/Cooper.pdf.