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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Bensoussan, David. “La différence de perception entre Juifs anglophones et Juifs francophones.” In Juifs et Canadiens français dans la société québécoise, edited by Pierre Anctil, Ira Robinson, and Gérard Bouchard, 163–169. Sillery, QC: Septentrion, 2000.
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Anctil, Pierre. “Interlude of Hostility: Judeo-Christian Relations in Quebec in the Interwar Period, 1919-1939.” In Antisemitism in Canada: History and Interpretation, edited by Alan Davies, 135–165. Waterloo, ON: Wilfrid Laurier University Press, 1992.