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6 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Dagenais, Michèle. “Montreal in the Twentieth Century : Trajectories of a City under Strains.” In New World Cities: Challenges of Urbanization and Globalization in the Americas, edited by John Tutino and Martin V. Melsoi, 169–209. Chapel Hill, NC: The University of North Carolina Press, 2019.
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Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
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Linteau, Paul-André. The History of Montréal: The Story of a Great North American City. Translated by Peter McCambridge. Montreal: Baraka Books, 2013.
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Bellavance, Marcel, and Jean-Daniel Gronoff. “Les structures de l’espace montréalais à l’époque de la Confédération.” Cahiers de géographie du Québec Vol. 24, no. 63 (Décembre 1980): 363–384. http://www.erudit.org/revue/cgq/1980/v24/n63/021486ar.pdf.
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Dawson, C. A., and Warner Ensign Gettys. An Introduction to Sociology. 2nd ed. New York, NY: Ronald Press, 1935.