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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
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Choko, Marc H. “Le ‘Boom’ des immeubles d’appartements à Montréal de 1921 à 1951.” Urban History Review/Revue d’histoire urbaine Vol. 23, no. 1 (November 1994): 3–18.