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5 resources
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Scott, Gail. “My Montreal: Notes of an Anglo-Montrealer.” Brick No. 59 (Spring 1998): 4–9.
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Renzi, Alessandra. “Identity and Transculture in Vice Versa.” Collegium Antropologicum Vol. 28, no. Supplement 1 (January 2004): 109–113.
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Simon, Sherry. “Crossing Town: Montreal in Translation.” Profession (2002): 15–24.
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Simon, Sherry. Cities in Translation: Intersections of Language and Memory. Milton Park, Abingdon, Oxon, UK & New York, NY: Routledge, 2012.