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7 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
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Tamilia, Robert D., and Stanley J. Shapiro. “The English and Non French Market in Quebec: Issues and Prospects.” In Minority Marketing: Issues and Prospects : Proceedings of the 1987 Minority Marketing Congress, edited by Robert L. King, 92–96. Cham, Switzerland: Springer International Publishing, 2015.
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Magnan, Marie-Odile, Véronique Grenier, and Fahimeh Darchinian. “Stratégies d’orientation et d’insertion professionnelle des jeunes issus de l’immigration à Montréal : motifs de choix des institutions postsecondaires anglophones et francophones.” Canadian Journal of Sociology/Cahiers canadiens de sociologie Vol. 40, no. 4 (2015): 501–525.
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Linteau, Paul-André. The History of Montréal: The Story of a Great North American City. Translated by Peter McCambridge. Montreal: Baraka Books, 2013.
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Turgeon, Laurier, and Madeleine Pastinelli. “‘Eat the World’: Postcolonial Encounters in Quebec City’s Ethnic Restaurants.” The Journal of American Folklore Vol. 115, no. 456 (Spring 2002): 247–268.
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Grenier, Gilles. “Immigration, langages et performance économique : le Québec et l’Ontario Entre 1970 et 1995.” L’Actualité économique Vol. 77, no. 3 (September 2001): 305–338.