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4 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Melançon, Benoît. “À la recherche du Montréal yiddish.” Vice Versa Vol. 24 (Juin 1988): 12–13.
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Simon, Sherry. “Crossing Town: Montreal in Translation.” Profession (2002): 15–24.
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Simon, Sherry. “Chava Rosenfarb, le yiddish et Montréal.” In Kanade, di Goldene Medine? : Perspectives on Canadian-Jewish Literature and Culture / Perspectives sur la litterature et la culture juives canadiennes, edited by Krzysztof Majer, Justyna Fruzińska, Józef Kwaterko, and Norman Ravvin, 191–204. Leiden, The Netherlands & Boston, MA: Brill, 2019.