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4 resources
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Nash, Alan. “The Impact of Restaurant Delivery on Montreal’s Domestic Foodscapes, 1951-2009.” Material Culture Review/Revue d’histoire de la culture matérielle Vol. 70 (Fall 2009): 43–53.
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Nash, Alan. “From Spaghetti to Sushi: The Evolution of Ethnic Restaurants in Montreal, 1951-2001.” Food, Culture and Society Vol. 12, no. 1 (2009): 5–24.
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Renzi, Alessandra. “Identity and Transculture in Vice Versa.” Collegium Antropologicum Vol. 28, no. Supplement 1 (January 2004): 109–113.
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Anctil, Pierre, ed. Through the Eyes of the Eagle: The Early Montreal Yiddish Press (1907-1916). Translated by David Rome. Montreal: Véhicule Press, 2001.