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9 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
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Gagné, Jacques. “American and British Settlers in Western Quebec.” Last modified 2015. https://genealogyensemble.files.wordpress.com/2015/10/american-british-isles-settlers-in-western-quebec-rev25-02-2016.pdf.
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Ramirez, Bruno. “Immigrants italiens dans l’espace social et culturel montréalais : une synthèse historique.” In Histoires d’immigrations au Québec, edited by Guy Berthiaume, Claude Corbo, and Sophie Montreuil, 43–59. Québec: Presses de l’Université du Québec, 2014.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Turgeon, Laurier, and Madeleine Pastinelli. “‘Eat the World’: Postcolonial Encounters in Quebec City’s Ethnic Restaurants.” The Journal of American Folklore Vol. 115, no. 456 (Spring 2002): 247–268.
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Paiement, Isabelle. “Le comportement de consommation artistique et culturel des groupes ethniques à Montréal, le cas des Portugais, des Maghrébins et des Italiens.” Master’s Thesis, Université du Québec à Montréal, 2000.
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Choko, Marc H. “Le ‘Boom’ des immeubles d’appartements à Montréal de 1921 à 1951.” Urban History Review/Revue d’histoire urbaine Vol. 23, no. 1 (November 1994): 3–18.
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Linteau, Paul-André, René Durocher, Jean-Claude Robert, and François Richard. Quebec Since 1930. Translated by Robert Chandos and Ellen Garmaise. Toronto, ON: James Lorimer, 1991.