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12 resources
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Nash, Alan. “The Impact of Restaurant Delivery on Montreal’s Domestic Foodscapes, 1951-2009.” Material Culture Review/Revue d’histoire de la culture matérielle Vol. 70 (Fall 2009): 43–53.
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Nash, Alan. “From Spaghetti to Sushi: The Evolution of Ethnic Restaurants in Montreal, 1951-2001.” Food, Culture and Society Vol. 12, no. 1 (2009): 5–24.
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Carlevaris, Anna Maria. “Italian Artists in Quebec, Some Methodological Considerations.” Studi Emigrazione No. 166 (2007): 295–312.
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Yee, Paul. Chinatown: An Illustrated History of the Chinese Communities of Victoria, Vancouver, Calgary, Winnipeg, Toronto, Ottawa, Montreal and Halifax. Toronto: James Lorimer, 2005.
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Lerner, Loren. Sam Borenstein. Montreal: Montreal Museum of Fine Arts, 2005.
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Des Rochers, Jacques, and Loren R. Lerner. Sam Borenstein. Montréal: Musée des Beaux-Arts de Montréal, 2005.
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Renzi, Alessandra. “Identity and Transculture in Vice Versa.” Collegium Antropologicum Vol. 28, no. Supplement 1 (January 2004): 109–113.
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Trivisonno, John. The Official St. Leonard Dictionary. 2nd rev. Montreal: Chapter 11 Productions, 2004.
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Micone, Marco. Speak What. Montréal: VLB Éditeur, 2001.
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Anctil, Pierre, ed. Through the Eyes of the Eagle: The Early Montreal Yiddish Press (1907-1916). Translated by David Rome. Montreal: Véhicule Press, 2001.
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Paiement, Isabelle. “Le comportement de consommation artistique et culturel des groupes ethniques à Montréal, le cas des Portugais, des Maghrébins et des Italiens.” Master’s Thesis, Université du Québec à Montréal, 2000.
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Margolis, Rebecca. “Les écrivains yiddish de Montréal et leur ville.” In Juifs et Canadiens français dans la société québécoise, edited by Pierre Anctil, Ira Robinson, and Gérard Bouchard, 85–106. Québec: Septentrion, 2000.