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3 resources
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Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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Rowan, Renée. A Beacon of Hope: The Montreal Diet Dispensary. Translated by Fred A. Reed. Montréal: Ordine, 2000.
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Caza, Margaret. “Cheese Making in the Valley.” Chateauguay Valley Historical Society Annual Journal/Revue annuelle de la Société historique de la vallée de la Châteauguay Vol. 11 (1978): 11–18.