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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Hodgins, Peter. “Presenting Canada to the Scientific Gaze: The Handbook for the Dominion of Canada and the Eccentricity of Science Tourism.” International Journal of Canadian Studies Vol. 48, no. 1 (2014): 153–171.
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Claxton, Brooke. La Petite Nation and the Papineaus: Background to the Seigniory Club, 1674-1957. Ottawa, ON: [s.n.], 1957.