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3 resources
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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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Bervin, George. “Espace physique et culture matérielle du marchand-négociant Québec au début du XIXe siècle (1820-1830).” Material History Review/Revue de la culture matérielle Vol. 14 (Printemps 1982): 1–18.
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Bisson, Pierre Richard. “Mount Royal Club.” In Les Chemins de la Mémoire: Monuments et Sites Historiques du Québec, edited by Paul Louis Martin and Jean Lavoie, 100–101. Québec: Les Publications du Québec, 1990.