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4 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Leyton, Miriam Judith. “The Struggle for a Working-Class Consciousness: Jewish Garment Workers in Montreal, 1880-1920.” Master’s Thesis, Carleton University, 1987. https://curve.carleton.ca/67adb095-ecc4-4f33-a439-70469c607ca3.
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Bernier, Bernard. “Main-d’oeuvre féminine et ethnicité dans trois usines de vêtement de Montréal.” Anthropologie et Sociétés Vol. 3, no. 2 (1979): 117–139. https://www.erudit.org/fr/revues/as/1979-v3-n2-as488/000920ar/.
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Gibbard, Harold A. “The Means and Modes of Living of European Immigrants in Montreal.” Master’s Thesis, McGill University, 1934. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMM/TC-QMM-134050.pdf.