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13 resources
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Durand, Caroline. Nourrir la machine humaine : nutrition et alimentation au Québec, 1860-1945. Montreal and Kingston: McGill-Queen’s University Press, 2015.
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Cancian, Sonia. “’Tutti a Tavola!’ : Feeding the Family in Two Generations of Italian Immigrant Households in Montreal.” In Edible Histories, Cultural Politics: Towards a Canadian Food History, edited by Franca Iacovetta, Valerie J. Korinek, and Marlene Epp, 209–221. Toronto, ON: University of Toronto Press, 2012.
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Povitz, Lana. “‘It Used to Be about the Kids’: Nutrition Reform and the Montreal Protestant School Board.” The Canadian Historical Review Vol. 92, no. 2 (June 2011): 323–347.
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Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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Cartier, François. “Le projet de sauvegarde de la collection Bens Delicatessen. Bien plus que les archives du smoked meat!” Archives Vol. 40, no. 2 (2009 2008): 45–59.
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Rowan, Renée. A Beacon of Hope: The Montreal Diet Dispensary. Translated by Fred A. Reed. Montréal: Ordine, 2000.
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Shatenstein, Bryna, Parviz Ghadirian, and Jean Lambert. “Influence of the Jewish Religion and Jewish Dietary Laws (Kashruth) on Family Food Habits in an Ultra‐Orthodox Population in Montreal.” Ecology of Food and Nutrition Vol. 31, no. 1–2 (1993): 27–44.
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Shatenstein, Bryna. “Influence of the Jewish Dietary Laws (Kashruth) on the Food Habits and Nutritional Intakes of Observant Jews in Montreal.” PhD dissertation, Université de Montréal, 1992.
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Robinson, Ira. “The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925.” Canadian Ethic Studies/Études ethniques au Canada Vol. 22, no. 2 (1990): 41–53.
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Gibbon, Ann, and Peter Hadekel. Steinberg: The Breakup of a Family Empire. Toronto: Macmillan, 1990.
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רובינסון, צחק, and Ira Robinson. “‘The Kosher Meat War’ and the Foundation of the Montreal Jewish Community Council, 1922–1925 / ‘מלחמת הבשר הכשר’ והקמת ועד העיר של מונטריאול, 1922–1925.” Proceedings of the World Congress of Jewish Studies / דברי הקונגרס העולמי למדעי היהדות Vol. 1989. Division B, Volume I : The History of the Jewish People / חטיבה ב, כרך ראשון: תולדות עם ישראל (1989): 369–376.
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Cardinal, Nicole. “Culture vinique et pathologies éthyliques chez les italiens de Montréal : étude exploratoire.” Master’s Thesis, Université de Montréal, 1984.
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Caza, Margaret. “Cheese Making in the Valley.” Chateauguay Valley Historical Society Annual Journal/Revue annuelle de la Société historique de la vallée de la Châteauguay Vol. 11 (1978): 11–18.