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Durand, Caroline. Nourrir la machine humaine : nutrition et alimentation au Québec, 1860-1945. Montreal and Kingston: McGill-Queen’s University Press, 2015.
Cancian, Sonia. “’Tutti a Tavola!’ : Feeding the Family in Two Generations of Italian Immigrant Households in Montreal.” In Edible Histories, Cultural Politics: Towards a Canadian Food History, edited by Franca Iacovetta, Valerie J. Korinek, and Marlene Epp, 209–221. Toronto, ON: University of Toronto Press, 2012.
Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
Rowan, Renée. A Beacon of Hope: The Montreal Diet Dispensary. Translated by Fred A. Reed. Montréal: Ordine, 2000.