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9 resources
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Doonan, Natalie. “Wild Cuisine and Canadianness Creeping Rootstalks and Subterranean Struggle.” Gastronomica Vol. 18, no. 3 (Fall 2018): 14–27.
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Aboud, Geneviève. “Social Capital and Rural Development : The Case of Huntingdon, Quebec.” Master’s Thesis, Concordia University, 2008.
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Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Béland, Nicolas, and Pierre Roberge. “La fin de la discrimination salariale : les écarts de salaires entre francophones et anglophones à Montréal.” In L’Annuaire du Québec 2004, edited by Michel Venne, 253–260. Montréal: Fides, 2003.
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Maheux-Pelletier, Geneviève. “Face -to -Face Interaction in the Multilingual Workplace: Social and Political Aspects of Language Use in Montreal.” PhD dissertation, University of Illinois at Urbana-Champaign, 2006.
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Grenier, Gilles, and Serge Nadeau. “English as the Lingua Franca and the Economic Value of Other Languages : The Case of the Language of Work in the Montreal Labor Market.” In The Economics of Language Policy, edited by Michele Gazzola and Bengt-Arne Wickström, 267–312. Cambridge, MA: The MIT Press, 2016.
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Auger, Nathalie, Marianne Bilodeau-Bertrand, and André Costopoulos. “Emerging Lingo-Cultural Inequality in Infant Autopsy in Quebec, Canada.” Journal of Immigrant and Minority Health Vol. 21, no. 2 (April 2019): 230–236.
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Canada. Office of the Commissioner of Official Languages. Canadian Linguistic Facts and Figures : Quebec. Ottawa, ON: Office of the Commissioner of Official Languages, 2001.