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7 resources
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DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.
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Kastoun, Rony J. “Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians.” Master’s Thesis, Concordia University, 2000.
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Eidinger, Andrea Ellen. “What My Mother Taught Me: The Construction of Canadian Jewish Womanhood in Montreal, 1945-1980.” PhD dissertation, University of Victoria, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/BVIV/TC-BVIV-3750.pdf.
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Povitz, Lana. “‘It Used to Be about the Kids’: Nutrition Reform and the Montreal Protestant School Board.” The Canadian Historical Review Vol. 92, no. 2 (June 2011): 323–347.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Ketterer Hobbis, Stephanie. “‘The Comic and the Rule’ in Pastagate: Food, Humor and the Politics of Language in Quebec.” Food, Culture and Society : An International Journal of Multidisciplinary Research Vol. 20, no. 4 (2017): 709–727.
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Lavoie, Émilie. “Ethnicity, Language and Immigration Thematic Series – Portrait of English-Language Workers in Quebec’s Agriculture and Agri-Food Industries, 2011.” Last modified July 12, 2017. http://www.statcan.gc.ca/pub/89-657-x/89-657-x2017004-eng.htm.