Your search results
2 resources
-
Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
-
Pollock, Zailig. “From Ghetto to Diaspora: A.M. Klein in Our Time.” In Failure’s Opposite : Listening to A.M. Klein, edited by Norman Ravvin and Sherry Simon, 19–32. Montreal and Kingston: McGill-Queen’s University Press, 2011.