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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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Gallop, Mark W. “St. Margaret’s Anglican Church, Tetreaultville.” Canadian Genealogist Vol. 9, no. 3 (September 1987): 171.
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Bervin, George. “Espace physique et culture matérielle du marchand-négociant Québec au début du XIXe siècle (1820-1830).” Material History Review/Revue de la culture matérielle Vol. 14 (Printemps 1982): 1–18.