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11 resources
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Cardinal, Nicole. “Culture vinique et pathologies éthyliques chez les italiens de Montréal : étude exploratoire.” Master’s Thesis, Université de Montréal, 1984.
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Benoît, Jehane. “Wintering Dishes: A Glorious Spread Recalls the Famed Beaver Club Dinners.” Canadian Collector, June 1985.
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Clark, Gerald. For Good Measure: The Sam Steinberg Story. Toronto, ON: McClelland & Stewart, 1986.
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רובינסון, צחק, and Ira Robinson. “‘The Kosher Meat War’ and the Foundation of the Montreal Jewish Community Council, 1922–1925 / ‘מלחמת הבשר הכשר’ והקמת ועד העיר של מונטריאול, 1922–1925.” Proceedings of the World Congress of Jewish Studies / דברי הקונגרס העולמי למדעי היהדות Vol. 1989. Division B, Volume I : The History of the Jewish People / חטיבה ב, כרך ראשון: תולדות עם ישראל (1989): 369–376.
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Gibbon, Ann, and Peter Hadekel. Steinberg: The Breakup of a Family Empire. Toronto: Macmillan, 1990.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.
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Robinson, Ira. “The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925.” Canadian Ethic Studies/Études ethniques au Canada Vol. 22, no. 2 (1990): 41–53.
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Bélanger, Danielle. “Nourriture et culture : étude des pratiques alimentaires des Chinois de Montréal.” Master’s Thesis, Université de Montréal, 1991.
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Shatenstein, Bryna. “Influence of the Jewish Dietary Laws (Kashruth) on the Food Habits and Nutritional Intakes of Observant Jews in Montreal.” PhD dissertation, Université de Montréal, 1992.
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Fyson, Donald. “Du pain au madère : l’alimentation à Montréal au début du XIXe siècle.” Revue d’histoire de l’Amérique française Vol. 46, no. 1 (t 1992): 67–90.
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Shatenstein, Bryna, Parviz Ghadirian, and Jean Lambert. “Influence of the Jewish Religion and Jewish Dietary Laws (Kashruth) on Family Food Habits in an Ultra‐Orthodox Population in Montreal.” Ecology of Food and Nutrition Vol. 31, no. 1–2 (1993): 27–44.