Les restaurants au XIXe siècle

Type of resource
Authors/collaborators
Title
Les restaurants au XIXe siècle
Abstract
The authors describe the three cultures that influences Montreal restaurants in the nineteenth century - British, American and French.
Publication
Continuité
Volume
No. 52
Pages
27-30
Date
Hiver 1992
Language
fr
URL
Citation
Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
Find in a library
Permalink