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5 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Dagenais, Michèle. “Montreal in the Twentieth Century : Trajectories of a City under Strains.” In New World Cities: Challenges of Urbanization and Globalization in the Americas, edited by John Tutino and Martin V. Melsoi, 169–209. Chapel Hill, NC: The University of North Carolina Press, 2019.
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Grenier, Gilles, and Serge Nadeau. “English as the Lingua Franca and the Economic Value of Other Languages : The Case of the Language of Work in the Montreal Labor Market.” In The Economics of Language Policy, edited by Michele Gazzola and Bengt-Arne Wickström, 267–312. Cambridge, MA: The MIT Press, 2016.
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Ramirez, Bruno. “Immigrants italiens dans l’espace social et culturel montréalais : une synthèse historique.” In Histoires d’immigrations au Québec, edited by Guy Berthiaume, Claude Corbo, and Sophie Montreuil, 43–59. Québec: Presses de l’Université du Québec, 2014.
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Lamarre, Patricia, and Diane Dagenais. “Language Practices of Trilingual Youth in Two Canadian Cities.” In Trilingualism in Family, School, and Community, edited by Charlotte Hoffmann and Jehannes Ytsma, 53–74. Clevedon, England & Buffalo, NY: Multilingual Matters, 2004.