Veuillez noter que l’interface de recherche et les données de la bibliographie sont disponibles uniquement en anglais.
Your search results
2 resources
-
Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
-
Ewen, Geoffrey. “Quebec: Class and Ethnicity.” In The Workers’ Revolt in Canada, 1917-1925, edited by Craig Heron, 87–143. Toronto, ON: University of Toronto Press, 1998.
Your current search terms
Period studied
Ethno-religious group
Type of resource
Refine by
- Allophones (1)
- Americans (United States) (1)
- Anglophones (1)
- British (1)
- Francophones (2)
- Jews