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4 resources
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Ramirez, Bruno. “Immigrants italiens dans l’espace social et culturel montréalais : une synthèse historique.” In Histoires d’immigrations au Québec, edited by Guy Berthiaume, Claude Corbo, and Sophie Montreuil, 43–59. Québec: Presses de l’Université du Québec, 2014.
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Dagenais, Michèle. “Montreal in the Twentieth Century : Trajectories of a City under Strains.” In New World Cities: Challenges of Urbanization and Globalization in the Americas, edited by John Tutino and Martin V. Melsoi, 169–209. Chapel Hill, NC: The University of North Carolina Press, 2019.
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Tamilia, Robert D., and Stanley J. Shapiro. “The English and Non French Market in Quebec: Issues and Prospects.” In Minority Marketing: Issues and Prospects : Proceedings of the 1987 Minority Marketing Congress, edited by Robert L. King, 92–96. Cham, Switzerland: Springer International Publishing, 2015.