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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Neatby, Nicole. From Old Quebec to La Belle Province: Tourism Promotion, Travel Writing, and National Identities, 1920-1967. Montreal and Kingston: McGill-Queen’s University Press, 2018.
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Matte, Gabrielle. “Tourisme et vulgarisation historique dans le milieu artistique montréalais entre les années 1910 et 1930 : étude des recueils ‘Old Montreal’ de Herbert Raine et...’Croquis montréalais’ de Charles Walter Simpson.” Master’s Thesis, Université du Québec à Montréal, 2007. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMUQ/TC-QMUQ-850.pdf.