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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Olson, Sherry, and David Hanna. “The Social Landscape of Montreal, 1901.” In Historical Atlas of Canada, Vol. 3: Addressing the Twentieth Century, 1891-1961, edited by R. Cole Harris and Geoffrey J. Matthews, Plate 30. Toronto: University of Toronto Press, 1993.
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Dawson, C. A. “The City as an Organism (With Special Reference to Montreal).” In The Canadian City: The First Phase, 1880-1974, edited by Paul Rutherford, 275–282. Toronto, ON: University of Toronto Press, 1974.