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2 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Trivisonno, John. The Official St. Leonard Dictionary. 2nd rev. Montreal: Chapter 11 Productions, 2004.
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