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9 resources
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Baillargeon, Lisa, and Patrice Gélinas. “Fashion in the Kitchen: Cast Iron Stoves in the Province of Quebec, 1900-1914.” Essays in Economic and Business History Vol. 28 (2010): 41–56. http://www.ebhsoc.org/journal/index.php/journal/article/viewFile/31/28.
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Bourhis, Richard Y., and Fred Genesse. “Evaluative Reactions of Language Choice Strategies: The Role of Sociostructural Strategies.” Language & Communications (1980): 335–343.
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Carter, Lanita S., David M. Andrus, and Sherman Hanna. “The Effects of Demographic Characteristics on Consumer Information Periodical Readership and Financial Knowledge.” International Journal of Consumer Studies Vol. 10, no. 2 (June 1986): 139–150.
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Christie, Nancy. “Merchant and Plebeian Commercial Knowledge in Montreal and Quebec, 1760-1820.” Early American Studies, An Interdisciplinary Journal Vol. 13, no. 4 (Fall 2015): 856–880.
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Comeau, Michelle. “Les grands magasins de la rue Sainte-Catherine à Montréal : des lieux de modernisation d’homogénéisation et de différenciation des modes de consommation.” Material History Review/Revue d’histoire matérielle Vol. 41 (Printemps 1995): 58–68.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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McKay, Shona. “A Little on the Wild Side: The Sixties Advertising of Eaton’s Montreal.” Applied Arts Vol. 8, no. 4 (December 1993): 26–28.
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O’Donnell, Lorraine. “Le voyage virtuel : les consommatrices, le monde de l’étranger et Eaton à Montréal, 1880-1980.” Revue d’histoire de l’Amérique française Vol. 58, no. 4 (2005): 535–568. http://www.erudit.org/revue/haf/2005/v58/n4/012212ar.pdf.
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Turgeon, Laurier, and Madeleine Pastinelli. “‘Eat the World’: Postcolonial Encounters in Quebec City’s Ethnic Restaurants.” The Journal of American Folklore Vol. 115, no. 456 (Spring 2002): 247–268.