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11 resources
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Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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Taber, Thomas T. Guide to Railroad Historical Resources United States and Canada. 4 vols. Muncy, PA: T.T. Taber III, 1993.
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Rémillard, Jacques, and Jean-François Cardin. Guide des archives des unions internationales à Montréal. Montréal: Université de Montréal, Département d’histoire, 1987.
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Bernier, Gérard, and Robert Boily. Le Québec en transition : 1760-1867. Bibliographie thématique. Montréal: Acfas, 1987.
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Olson, Sherry. The Tip of the Iceberg: Strategy for Research on Nineteenth-Century Montreal. Montreal: Department of Geography, McGill University, 1986.
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MacDonald, Bertrum H., and R. Alan Richardson. Preliminary Bibliographical Inventory of Sources in the History of Science, Technology and Medicine in Canada to the Twentieth Century. London, ON: Department of History of Medicine and Science, Faculty of Medicine, University of Western Ontario, 1981.
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Wallis, Faith, Robert Michel, and Marcel Caya. Price and Wages in the XIXth Century: Sources in the McGill University Archives. Montreal: McGill University Archives, Fact Sheet No. 16, 1978.
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Sweeny, Robert. A Guide to the History and Records of Selected Montreal Businesses Before 1947 / Guide Pour l’étude d’entreprises Montréalaises et Leurs Archives Avant 1947. Montreal: Montreal Business History Project, 1978.
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Clement, Wallace, and Daniel Drache. A Practical Guide to Canadian Political Economy. Toronto, ON: James Lorimer & Company, 1978.
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Guay, Donald. Bibliographie québécoise sur l’activité physique, 1850-1973 : hygiène, santé, éducation physique, sport, plein air, tourisme, loisirs. Québec: Éditions du Pélican, 1974.
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Hann, Russell G., Gregory S. Kealey, Linda Kealey, and Peter Warrian. Primary Sources in Canadian Working Class History, 1860-1930. Kitchener, ON: Dumont Press, 1973.