Balancing the Scale : Women's Economic Contribution Through Dairy and Textiles, Argenteuil, 1831-1861
| Type of resource | |
|---|---|
| Author/collaborator |
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| Title |
Balancing the Scale : Women's Economic Contribution Through Dairy and Textiles, Argenteuil, 1831-1861
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| Abstract |
The author examines the contributions of women to the farm economy in the mainly English-speaking Argenteuil seigneurie in the mid-nineteenth century. The author focuses on dairy production (butter) and wool processing and textile production.
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| Type |
Master's Thesis
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| University |
University of Ottawa
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| Place |
Ottawa, ON
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| Date |
1996
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| # of Pages |
vii-65p.
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| Language |
en
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| URL | |
| Citation |
Turcotte, Elizabeth A. “Balancing the Scale : Women’s Economic Contribution Through Dairy and Textiles, Argenteuil, 1831-1861.” Master’s Thesis, University of Ottawa, 1996. https://ruor.uottawa.ca/bitstream/10393/26013/1/1996_Turcotte_Elizabeth_M001.pdf.
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