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Les restaurants au XIXe siècle
| Type of resource | |
|---|---|
| Authors/collaborators |
|
| Title |
Les restaurants au XIXe siècle
|
| Abstract |
The authors describe the three cultures that influences Montreal restaurants in the nineteenth century - British, American and French.
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| Publication |
Continuité
|
| Volume |
No. 52
|
| Pages |
27-30
|
| Date |
Hiver 1992
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| Language |
fr
|
| URL | |
| Citation |
Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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| Find in a library | |
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