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Lafrance, Marc, and David-Thiery Ruddel. “Physical Expansion and Socio-Cultural Segregation in Quebec City, 1765-1840.” In Shaping the Urban Landscape: Aspects of the Canadian City-Building Process, edited by Gilbert Stelter and Alan Artibise, 148–172. Ottawa, ON: Carleton University Press, 1982.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.