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8 resources
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Méthé, Charles, and Guy Tremblay. “Quand l’héritage britannique s’affiche : à New Richmond, un centre d’interprétation évoque la vie des anglophones en terre gaspésienne.” Continuité No. 47 (Printemps 1990): 30–31.
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Milobar, David. “Conservative Ideology, Metropolitan Government and the Reform of Quebec, 1782-1791.” The International History Review Vol. 12, no. 1 (February 1990): 45–64.
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Lawson, Philip. The Imperial Challenge: Quebec and Britain in the Age of the American Revolution. Montreal and Kingston: McGill-Queen’s University Press, 1990.
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Lawson, Philip. “A Perspective on British History and the Treatment of Quebec.” Journal of Historical Sociology Vol. 3, no. 3 (1990): 253–271.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.
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Duchesne, André. A Study of the Garrison Families in Montreal and Quebec City, 1855-1865. Montreal: Department of Geography, McGill University (Shared Spaces/Partage de l’espaces, Working Paper No. 11), 1990.
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Choinière, Robert, and Norbert Robitaille. “The Aging of Ethnic Groups in Quebec.” In Ethnic Demography: Canadian Immigrant, Racial and Cultural Variations, edited by Shiva S. Halli, Frank Trovato, and Leo Driedger, 253–271. Ottawa: Carleton University Press, 1990.
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Bourassa-Trépanier, Juliette, and Lucien Poirier. Répertoire des données musicales de la presse québécoise, tome 1 : 1764-1799. Québec: Presses de l’Université Laval, 1990.