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4 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Matte, Gabrielle. “Tourisme et vulgarisation historique dans le milieu artistique montréalais entre les années 1910 et 1930 : étude des recueils ‘Old Montreal’ de Herbert Raine et...’Croquis montréalais’ de Charles Walter Simpson.” Master’s Thesis, Université du Québec à Montréal, 2007. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMUQ/TC-QMUQ-850.pdf.
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Keith-Ryan, Heather, and Sharon McCully. Quebec: Bonjour, Eh? A Primer for English-Speakers. 3rd ed. Bedford, QC: Sheltus & Picard, 1998.
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Pochopien, Kazimierz Marian. “The District of Brome : A Regional Study of Physical and Human Geography.” Master’s Thesis, McGill University, 1952. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMM/TC-QMM-108625.pdf.