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2 resources
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Doonan, Natalie. “Wild Cuisine and Canadianness Creeping Rootstalks and Subterranean Struggle.” Gastronomica Vol. 18, no. 3 (Fall 2018): 14–27.
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Dufresne, Sylvie. “1883-1889: Quand Montréal avait son Carnaval!” Cap-aux-Diamants No. 64 (Hiver 2001): 10–14. https://www.erudit.org/en/journals/cd/2001-n64-cd1043766/8382ac.pdf.