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5 resources
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Doonan, Natalie. “Wild Cuisine and Canadianness Creeping Rootstalks and Subterranean Struggle.” Gastronomica Vol. 18, no. 3 (Fall 2018): 14–27.
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Straw, Will. “Media Networks and Language Crossing in Montreal.” In Speaking Memory: How Translation Shapes City Life, edited by Sherry Simon, 153–168. Montreal and Kingston: McGill-Queen’s University Press, 2016.
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Levesque, Sophie. “Un sentiment antijuif exploité par la publicité.” Histoire Québec, 2015. https://www.erudit.org/fr/revues/hq/2015-v20-n3-hq01826/77873ac.pdf.
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Couvrette, Sébastien. “La classe moyenne se met en scène : la publicité des quotidiens montréalais comme discours de classe, 1920-1970.” Recherches sociographiques Vol. 53, no. 3 (Décembre 2012): 585–619. http://www.erudit.org/fr/revues/rs/2012-v53-n3-rs0391/1013411ar/.
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Baillargeon, Lisa, and Patrice Gélinas. “Fashion in the Kitchen: Cast Iron Stoves in the Province of Quebec, 1900-1914.” Essays in Economic and Business History Vol. 28 (2010): 41–56. http://www.ebhsoc.org/journal/index.php/journal/article/viewFile/31/28.