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9 resources
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Lefebvre, Michèle. “Les débuts du tourisme au Québec.” À rayons ouverts: Bulletin de la Bibliothèque nationale du Québec, Hiver 2022.
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Doonan, Natalie. “A Lower North Shore Story : Containers for Feminist Place-Making in Québec, Canada.” Gender, Place & Culture : A Journal of Feminist Geography Vol. 27, no. 7 (July 2020): 965–983.
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Doonan, Natalie. “Wild Cuisine and Canadianness Creeping Rootstalks and Subterranean Struggle.” Gastronomica Vol. 18, no. 3 (Fall 2018): 14–27.
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Keith-Ryan, Heather, and Sharon McCully. Quebec: Bonjour, Eh? A Primer for English-Speakers. 3rd ed. Bedford, QC: Sheltus & Picard, 1998.
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Dubé, Philippe. Charlevoix: Two Centuries at Murray Bay. Translated by Tony Martin-Sperry. Montreal and Kingston: McGill-Queen’s University Press, 1990.
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Boivin, Lorraine. “Cacouna, paradis du tourisme au XIXe siècle.” Revue d’histoire du Bas-Saint-Laurent, January 1984.
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Lundgren, J.O.J. “The Market Area of the Turn of the Century Hotel: The Château Frontenac in Québec City.” Recreation Research Review Vol. 10, no. 3 (1983): 11–21.
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Mathewson Baylis, Samuel. Enchanting Metis. Montreal: Compliments of Samuel Mathewson Baylis, 1928.