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8 resources
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Potvin Kent, Monique, Elise Pauzé, Lauren Remedios, David Wu, Julia Soares Guimaraes, Adena Pinto, Mariangela Bagnato, et al. “Advertising Expenditures on Child-Targeted Food and Beverage Products in Two Policy Environments in Canada in 2016 and 2019.” PLoS ONE Vol. 18, no. 1 (January 11, 2023). https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0279275.
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Doonan, Natalie. “Wild Cuisine and Canadianness Creeping Rootstalks and Subterranean Struggle.” Gastronomica Vol. 18, no. 3 (Fall 2018): 14–27.
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Straw, Will. “Media Networks and Language Crossing in Montreal.” In Speaking Memory: How Translation Shapes City Life, edited by Sherry Simon, 153–168. Montreal and Kingston: McGill-Queen’s University Press, 2016.
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Couvrette, Sébastien. “La classe moyenne se met en scène : la publicité des quotidiens montréalais comme discours de classe, 1920-1970.” Recherches sociographiques Vol. 53, no. 3 (Décembre 2012): 585–619. http://www.erudit.org/fr/revues/rs/2012-v53-n3-rs0391/1013411ar/.
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Baillargeon, Lisa, and Patrice Gélinas. “Fashion in the Kitchen: Cast Iron Stoves in the Province of Quebec, 1900-1914.” Essays in Economic and Business History Vol. 28 (2010): 41–56. http://www.ebhsoc.org/journal/index.php/journal/article/viewFile/31/28.
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Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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O’Donnell, Lorraine. “Le voyage virtuel : les consommatrices, le monde de l’étranger et Eaton à Montréal, 1880-1980.” Revue d’histoire de l’Amérique française Vol. 58, no. 4 (2005): 535–568. http://www.erudit.org/revue/haf/2005/v58/n4/012212ar.pdf.
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Montreal : A Tale of Two Cities : French Montreal, English Montreal. Montreal: [s.n.], 1924.